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Chocolate Passion : Recipes and Inspiration from the Kitchens of Chocolatier Magazine book

Chocolate Passion : Recipes and Inspiration from the Kitchens of Chocolatier Magazine book

Chocolate Passion : Recipes and Inspiration from the Kitchens of Chocolatier Magazine.cTimothy Moriarty
Chocolate Passion : Recipes and Inspiration from the Kitchens of Chocolatier Magazine
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Author: Timothy Moriarty
Page Count: 328 pages
Published Date: 26 Oct 2012
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Country: Hoboken, New Jersey, United States
Language: English
ISBN: 9781118431092
File size: 22 Mb
Download Link: Chocolate Passion Recipes and Inspiration from the Kitchens of Chocolatier Magazine
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Chocolatier magazine editors share their passion for chocolate, with recipes and techniques for creating spectacular chocolate desserts. Blending passion with expertise, this book will become a chocolate lover's instant favorite. Fifty-four luscious new recipes developed and tested by editors at Chocolatier magazine celebrate chocolate at its best, including the whimsical Tahitian Vanilla Swirls, the elegant Milk Chocolate Mousse Roulade, and the smooth, sophisticated Black Satin Chocolate Raspberry Cake. With separate sections on white, milk, and dark chocolate, and gorgeous full-color photographs of techniques and finished desserts, Chocolate Passion makes it easy to learn and master the secrets of working with every type of chocolate. Tish Boyle (New York, NY) is Food Editor and Timothy Moriarty (New York, NY) is Features Editor of Chocolatier and Pastry Art and Design magazines. They are the authors of Grand Finales: The Art of the Plated Dessert and A Modernist View of Plated Desserts.

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